Staccio started with a bag of green flour from Italy.
In Italian kitchens and pastry shops, pistachio flour made from cold-pressed nuts is a staple. Pressing out most of the oil leaves a fine, vivid green powder that's rich in protein and fibre and tastes intensely of pistachio. In North America, it's almost impossible to find.
So we went to the source. Our powder is produced in Italy from a single ingredient, pistachios, pressed mechanically without solvents or chemical extraction. Nothing is added, and nothing is hidden.
What we believe
- Fewer ingredients, better ones. If it doesn't need to be there, it isn't.
- Protein should taste like food. Not like vanilla flavouring and sweeteners.
- Quiet luxury. Beautiful, simple things, made carefully.
Our second product is the Staccio Pistachio Protein Bar: 17 g of protein made from three forms of pistachio. Shop the bar.