Staccio Pistachio Powder
Staccio Pistachio Powder
One ingredient. Nothing else.
Staccio is pure Italian pistachio, gently cold-pressed to remove most of the oil and milled into a fine, vivid green powder. What's left is concentrated pistachio: 14 g of protein and 5 g of fibre in every 110-calorie scoop, with a deep, toasty flavour that tastes like the nut, not a supplement.
No solvents. No sweeteners. No fillers. Hard to find anywhere in North America, until now.
Why it's different
- Same protein as powdered peanut butter, fewer calories. About 14 g protein per 30 g, at 110 calories instead of roughly 138.
- More than twice the fibre. 5 g per scoop.
- Nothing added. No sugar, no salt, no oils.
- Cold-pressed in Italy. Mechanically pressed, never chemically extracted.
How to use it
- Shakes and smoothies: blend in 1–2 scoops.
- Pistachio latte: whisk a scoop into hot milk with a little honey.
- Oats and yogurt: stir in for flavour and a protein lift.
- Baking: replace up to a quarter of the flour in cookies, cakes and breads.
Nutrition
| Per 30 g scoop | Per 100 g | |
|---|---|---|
| Calories | 110 | 367 |
| Protein | 14 g | 46 g |
| Total fat | 3 g | 10.6 g |
| Saturated fat | 0.5 g | 1.7 g |
| Carbohydrate | 3.5 g | 11.6 g |
| Sugars (naturally occurring) | 2.5 g | 8.2 g |
| Fibre | 5 g | 16.7 g |
| Sodium | <1 mg | 2 mg |
Typical values from our producer's analysis.
Ingredients: 100% pistachio.
Allergens: Contains tree nuts (pistachio). Produced in a facility that also handles other tree nuts.
Storage: Keep sealed in a cool, dry place below 23°C (73°F), away from light.
200 g pouch · about 6 scoops · Made in Italy